Craft Beer Served
16 & 24 Ounce
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1911 Cider Donut Hard Cider- New York ABV: 6.9%
1911 Cider Donut hard cider is blended with brown sugar and spices to create the warm, toasty, “perfect fall” flavor of this favorite treat.
Ingredients: Fermented Apple Juice, Brown Sugar, Natural Flavors, Sulfites to protect freshness. Lightly carbonated.
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stone brewing ipa- California abv: 6.9%
Originally brewed to celebrate our first anniversary in 1997, Stone IPA was an immediate hit and soon became the flagship beer of our young brewery. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. Over time, we stepped up the dry-hopping process to extract every bit of magic out of the amazing hops we use. This beer is as bold, fresh and flavorful today as it was back in '97.
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Two Roads RoadsMary's Baby Pumpkin Ale, Connecticut ABV: 6.8%
Roadsmary’s Baby is a scary good pumpkin ale with a Two Roads spin, it’s aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum.
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Newport Craft Rhode Trip IPA- Rhode Island ABV: 6.3%
This hazy, juicy, unfiltered New England IPA features a hop blend selected each season by the brewers to create a different bouquet from the best and newest hops from around the world. Pale malts, wheat, and oats give this beer a pillowy mouthfeel.
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Narragansett Gourd Reaper Pumpkin Ale- Rhode Island ABV: 6.2%
Narragansett Gourd Reaper is a Spiced Amber Ale with Real Pumpkin, known for its blend of pumpkin and fall spices that give it a signature flavor, creating a malty, biscuity base with hints of cinnamon, nutmeg, and ginger. It's a medium-bodied, approachable pumpkin ale that finishes with a dry, earthy note
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Harpoon Flannel Friday- Massachusetts ABV: 5.7%
American hops combine with subtle notes of caramel and roast in this seasonal Amber Ale. Teetering somewhere between a Brown Ale and a Red IPA but balanced and easy-drinking, Flannel Friday is our tribute to fall in New England. The sun is bright but the air is crisp—its time to layer up and crack a beer.​
Blue Moon Belgian White- Colorado ABV: 5.4%
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
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Sam Adams Octoberfest - Massachusetts ABV: 5.3%
In 1810, Munich threw a party so great that "Oktoberfest" became an annual 16-Day autumn celebration of beer. This hearty and smooth Märzen is a pröst to fall. Its deep amber color, mild pleasant sweetness, and light hop character is a hearty (but not heavy) signal to make the most of the crisper days ahead. Like fall, it's here for a limited-time.​
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DownEast Aloha Friday- Massachusetts ABV: 5.1%
Made with a bright blend of tart pineapple, tropical juiciness, and with some hazy at best memories of our time in hawaii years ago. It’s all the friday you need
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Stella Artois- Missouri ABV: 5%
Floral aroma, balanced malt sweetness, hoppy bitterness, dry finish.​
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Two Roads Lil' Heaven Crushable IPA- Connecticut ABV: 4.8%
Named after a hidden room in our century-old brewery building where factory workers used to go during breaks in their shifts, Lil’ Heaven Crushable IPA contains tropical fruit notes balanced with just enough malt character to make this one Helluva Heavenly Brew.
Guinness® Draught- Ireland ABV: 4.2%
Perfect balance of bitter and sweet with malt and roast characters
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Jack's Abby Blood Orange Wheat- Massachusetts ABV: 4%