Craft Beer Served
16 & 24 Ounce
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Harpoon Juicer Hazy IPA- Massachusetts ABV: 7.2%
Packed to the brim with juicy hops, this full-flavored Hazy IPA delivers on its name. The intense fruit and citrus aromas are elevated by a unique brewing technique called “dip hopping,” where the hops are steeped prior to fermentation. We used our favorite hops: Citra, Mosaic, Galaxy and Azacca for intense tropical juiciness paired with a soft malt background.
Stone Brewing IPA- California ABV: 6.9%
This golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. Over time, we stepped up the dry-hopping process to extract every bit of magic out of the amazing hops we use. This beer is as bold, fresh and flavorful today as it was back in '97.
Wachusett Winter Ale- Massachusetts ABV: 6.5%
A fairly standard Winter style brew, big toasty malt, sweetness upfront, slight cinnamon, burned and roasted nuts. Crisp and light body for such dark malts but very smooth. The malty ale flavors are not lost within the spices.
Newport Craft Rhode Trip IPA- Rhode Island ABV: 6.3%
This hazy, juicy, unfiltered New England IPA features a hop blend selected each season by the brewers to create a different bouquet from the best and newest hops from around the world. Pale malts, wheat, and oats give this beer a pillowy mouthfeel.
Beer’d Kittens & Canoes- Connecticut ABV: 5.7%
Welcoming notes of white grapes, stone fruit and orange play well with a carefully balanced malt profile in this hazy brew. More sessionable than its sister brew, you'll want to enjoy as much time with it as possible before it's done with you and disappears per usual. Hopped with Nelson Sauvin and Citra.
Whalers The Rise- Rhode Island ABV: 5.5%
A bright citrus aroma leads to a pleasantly smooth body with a subtle hop spice that lingers in the background.
Artifact Cider Project Feels Like Home Blueberry- Massachusetts ABV: 5.4%
Fermented on rum soaked oak chips & blended wwith fresh unfiltered juice, with blueberries added.
Blue Moon Belgian White- Colorado ABV: 5.4%
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
Sam Adams octoberfest - Massachusetts ABV: 5.3%
In 1810, Munich threw a party so great that "Oktoberfest" became an annual 16-Day autumn celebration of beer. Samuel Adams’ rich, roasty Märzen is a pröst to fall. Its deep amber color, mild pleasant sweetness, and light hop character is a hearty (but not heavy) signal to make the most of the crisper days ahead. Like fall, it's here for a limited-time. Drink it in.
Mayflower Porter – Massachusetts ABV: 5.2%
Mayflower Porter is a rich, complex brew that is smooth and full-flavored. Five varieties of malted barley provide notes of roasted coffee beans and bittersweet chocolate with a hint of smokiness.
Narragansett Bohemian Pilsner- Rhode Island ABV: 5.2%
A flavorful yet easy-drinking, refreshing beer; this brew features the nuanced flavor of Pale malt, Pilsner malt, Wheat malt and Cara Blonde malt up front, balanced with the bitterness of Northern Brewer and Hallertau hops. Tons of flavor and yet still highly drinkable.
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sierra nevada summerfest- north carolina ABV: 5%
A refreshing lager for blazing days, Summerfest balances delicate yet complex malt alongside spicy, floral hops. Hints of lemon zest lead into a crisp finish, and the sessionable 5% ABV invites another round of this summertime beer that pours golden bright like the sun.
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Downeast peach mango- Massachusetts abv: 5%
peach mango is the cider if you’re feeling a little bit tropical. or overwhelmingly tropical, even. fresh, juicy peach mixed with tropical mango. peach mango. it's back.
Downeast Pomegranate Cider- Massachusetts ABV: 5%
We took all the worst parts of a pomegranate, the slicing, the dicing, the seeds in your teeth, and removed them all. just crack the can to enjoy all the tart, dark, floral, and sweetness that our unfiltered pomegranate infused cider has to offer (minus the seeds).
Stella Artois- Missouri ABV: 5%
Floral aroma, balanced malt sweetness, hoppy bitterness, dry finish.
Guinness® Draught- Ireland ABV: 4.2%
Perfect balance of bitter and sweet with malt and roast characters