White Wines
Santa Margherita Pinot Grigio (Italy)
With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality.
Food Pairings: A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats and soufflés.
Angelini Pinot Grigio (Italy)
Straw yellow with golden reflections. Intense and persistent with a light fragrance of bread crust. A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish.
Food Pairings: Ideal pairings include seafood (grilled shrimp, scallops, white fish), light pasta dishes, salads, risotto, and mild, soft cheeses like mozzarella or brie.
McManis Chardonnay (CA)
Light golden straw in color with bright fruit aromas of pear, melon, and peach. The palate is driven by notes of stone-fruit, banana, vanilla, and a hint of buttered popcorn. Rich and decadent, our Chardonnay can be enjoyed on its own or with a delicious meal.
Food Pairings: Ideal for creamy, buttery, or roasted dishes. Excellent pairings include roasted chicken, lobster thermidor, creamy fettuccine Alfredo, shrimp scampi, and soft cheeses like Brie.
Decoy Chardonnay (CA)
Radiant aromas of ripe tangerine, sweet melon, and tropical mango mingle with delicate oak spice. The palate is round and full, with bright acidity and a supple backbone of sweet oak, layered with notes of juicy mango, pineapple, and a touch of vanilla.
Food Pairings: Ideal for pairing with roasted chicken, buttery seafood like lobster or scallops, creamy pastas (fettuccine Alfredo), and soft cheeses. It also complements pork, salads, and grilled vegetables.
Kim Crawford Sauvignon Blanc (NZ)
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
Food Pairings: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Cupcake Moscato D’Asti (Italy)
Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach.
Food Pairings: Known for its sweet nectarine, honey, and peach flavors, pairs exceptionally well with spicy Asian dishes (Thai, Indian), charcuterie (prosciutto, salami), and soft cheeses like Brie or Gorgonzola. It is also ideal for fruit-based desserts, such as fruit tarts, peach cobbler, or vanilla-based sweets.
Ruffino Prosecco (Italy)
A popular, crisp, and fruity Italian sparkling wine (DOC) produced from Glera grapes in the Valdobbiadene region. Known for its bright straw-yellow color and fine bubbles, it features aromas of apple, pear, and citrus, with flavors of peach, offering a versatile, delicate taste ideal as an aperitif.
Food Pairings: A crisp, clean Italian sparkling wine featuring notes of apple, pear, and citrus, making it highly versatile for pairing. It best complements light seafood (oysters, shrimp), fried foods, fresh cheeses, and margherita pizza. It is also ideal as an aperitif, with savory snacks like prosciutto or fruit, and in cocktails like the Aperol Spritz.
Beringer White Zinfandel (CA)
In making White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove.
Food Pairings: Our White Zinfandel's light flavors make it an enjoyably versatile wine that pairs well with a spicy Cajun dish, such as Andouille Cajun Fettuccine, or tangy cheeses.
Washington Hills Riesling (WA)
Washington Hills offers a range of Rieslings from Washington State, primarily known for their crisp profiles and fruit-forward aromas like green apple, peach, and citrus. These wines are produced under the Precept Wine umbrella and are frequently cited by experts as high-value options for everyday drinking.
Food Pairings: Pairs exceptionally well with spicy Asian cuisine (Thai, Indian), roasted pork, glazed ham, and rich, fatty seafood like salmon. Its high acidity and fruit-forward notes (peach, lime) balance spicy dishes, while the sweetness complements salty, savory
Red Wines
Ruffino Modus Toscana Rosso (Italy)
A full-bodied, modern Super Tuscan blend of Sangiovese, Cabernet Sauvignon, and Merlot, offering intense aromas of ripe cherry, plum, and black berry. It features silky tannins, notes of cocoa and baking spices, and a long, velvety finish. Aged for 12 months in French oak, it provides a rich, complex, and harmonious, well-structured experience.
Food Pairings: A bold, full-bodied Super Tuscan blend (Sangiovese, Cabernet Sauvignon, Merlot) with notes of cherry, plum, and spice, making it ideal for rich, savory dishes. Best pairings include grilled meats (T-bone steak, lamb, bison burgers), wild boar ragu, duck, roasted vegetables, aged cheeses (Pecorino), and hearty, tomato-based pasta.
Banfi Chianti Classico (Italy)
Color: Ruby-red. Bouquet: Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity.
Food Pairings: Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.
Hess Select Pinot Noir (CA)
This wine invites you right in with bright aromas of ripe cherries, raspberries and delicate hints of sweet spice. Known for its seductive charm, Pinot Noir proces its allure in this wine with captivating aromas that give way to a juicy palate filled with flavors of ripe berries, plum and subtle floral notes of roses.
Food Pairings: Hess Select Pinot Noir is a versatile, light-to-medium-bodied California red with bright cherry, raspberry, and earthy notes, making it ideal for pairing with roasted chicken, salmon, pork tenderloin, or mushroom risotto. Its moderate acidity and soft tannins enhance savory dishes like duck, roasted root vegetables, or soft cheeses like Brie.
McManis Pinot Noir (CA)
Light purple in color and is bursting with aroma and flavor, leading with ripe cherry, strawberry cream and raspberry notes. This wine is silky with on the palate with red fruit and vanilla undertones, culminating in a clean, lasting finish.
Food Pairings: This wine’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.
J. Lohr Merlot (CA)
Medium-dark in color with a ruby hue. Varietal aromas of black plum, black currant, and violet are elevated by a light barrel signature of baking spices and toasted pastry.
Food Pairings: This versatile wine pairs well with grilled sausage and veggie shish kabobs or creamy spinach and tomato tortellini.
McManis Merlot (CA)
Our Merlot is medium-ruby in color and abundantly fruit-forward. The wine opens with notes of blackberry, vanilla cream, and baking spices and leads into a mid-palate dominated by black fruit, closing with a pleasing, toasty finish.
Food Pairings: This wine pairs well with beef, lamb, game and poultry.
Swanson Cabernet (CA)
Swanson Cabernet Sauvignon, particularly from Napa Valley, is known for its rich, full-bodied, and elegant profile, featuring prominent aromas of blackberry, cassis, and plum, often with nuances of cedar, mocha, and espresso. These wines generally feature structured, silky tannins, balanced acidity, and a long, lingering finish.
Food Pairings: Swanson Vineyards Cabernet Sauvignon, known for its Napa Valley, fruit-forward profile with notes of black cherry, currant, and cedar, pairs best with robust, high-fat, and savory dishes. Ideal pairings include grilled or seared red meats like ribeye and lamb, as well as mushroom risotto, hard cheeses (cheddar, gouda), and hearty pasta with meat sauce.
McManis Cabernet Sauvignon (CA)
Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.
Food Pairings: While the suggested food pairing includes semi-hard cheeses like white cheddar, meat dishes, duck and mushroom dishes.