White Wines
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Santa Margherita Pinot Grigio (Italy)
With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality.
Food Pairings: A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats and soufflés.
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Ferrari Carano Fume Blanc (CA)
​ Fumé Blanc is crisp and full of bright fruit characters. Aromas of guava, apricot, and lychee lead to fresh pineapple, mango, peach, and lemon cream on the palate. This wine is light and refreshing - perfect for spring and summer dining al fresco.
Food Pairings: Goat Cheese, Fresh Salad, Seafood, Spicy or Herb Rich Dishes, Poultry or Pork.
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Oyster Bay Sauvignon Blanc (NZ)
On the palate, Oyster Bay delivers tropical and citrus fruit flavors balanced by bright, refreshing acidity. The style is dry, light- to medium-bodied, with a zesty, mouthwatering finish. Some reviewers describe a slight tartness or “green apple” note, and a clean, crisp finish with a hint of bitterness. The acidity keeps the fruit from feeling heavy, making it lively and easy-drinking.
Food Pairings: Seafood, Salads, Light Appetizers, Soft Creamy Cheeses, Citrus Based Dishes, Vegetarian Dishes & Warm Weather Meals.
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Imagery Chardonnay (CA)
​Dry, with crisp acidity. This medium bodied-wine has a smooth finish with notes of subtle oak, refreshing green apple, and delectable vanilla.
Food Pairings: Seafood, Poultry, Pork, Vegetarian & Light Dishes, Soft & Creamy Cheeses.
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Cupcake Moscato D’Asti (Italy)
Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach.
Food Pairings: Known for its sweet nectarine, honey, and peach flavors, pairs exceptionally well with spicy Asian dishes (Thai, Indian), charcuterie (prosciutto, salami), and soft cheeses like Brie or Gorgonzola. It is also ideal for fruit-based desserts, such as fruit tarts, peach cobbler, or vanilla-based sweets.
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CK Mondavi White Zinfandel (CA)
A remarkably fruity wine that boasts ripe strawberry with layers of sugared lemon, passion fruit, watermelon, and hints of quince jam. This light bodied wine offers up a fruit cocktail of summer flavors leading to a delightfully bright finish.
Food Pairings: Light and fresh salads, featuring ingredients like mixed greens, berries, and vinaigrette dressings, are a natural pairing, as they echo the wine’s refreshing qualities. Seafood dishes, such as grilled shrimp, scallops benefit from White Zinfandel’s crisp acidity and fruity notes. Additionally, the wine’s hint of sweetness can tame the heat of spicy cuisines like Mexican or Thai, offering a delightful contrast.
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Prosecco (Italy)
A crisp and fruity Italian sparkling wine (DOC) produced from Glera grapes in the Valdobbiadene region. Known for its bright straw-yellow color and fine bubbles, it features aromas of apple, pear, and citrus, with flavors of peach, offering a versatile, delicate taste ideal as an aperitif.
Food Pairings: A crisp, clean Italian sparkling wine featuring notes of apple, pear, and citrus, making it highly versatile for pairing. It best complements light seafood (oysters, shrimp), fried foods, fresh cheeses, and margherita pizza. It is also ideal as an aperitif, with savory snacks like prosciutto or fruit, and in cocktails like the Aperol Spritz.
Red Wines
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Ruffino Modus Toscana Rosso (Italy)
A full-bodied, modern Super Tuscan blend of Sangiovese, Cabernet Sauvignon, and Merlot, offering intense aromas of ripe cherry, plum, and black berry. It features silky tannins, notes of cocoa and baking spices, and a long, velvety finish. Aged for 12 months in French oak, it provides a rich, complex, and harmonious, well-structured experience.
Food Pairings: A bold, full-bodied Super Tuscan blend (Sangiovese, Cabernet Sauvignon, Merlot) with notes of cherry, plum, and spice, making it ideal for rich, savory dishes. Best pairings include grilled meats (T-bone steak, lamb, bison burgers), wild boar ragu, duck, roasted vegetables, aged cheeses (Pecorino), and hearty, tomato-based pasta.
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Borgo Scopeto Chianti Classico (Italy)
​On the palate, it is dry, well-structured, austere yet elegant, harmonious, and with excellent persistence Tannins are fine, acidity is balanced, and the texture is both firm and supple.
Food Pairings: pairs best with tomato sauce, pizza, lasagna, spaghetti and meatballs, chicken Parmesan, eggplant Parmesan, grilled steak, pork chops, roasted chicken, Italian sausage, mushroom dishes, Tuscan bean stew, aged Pecorino, Parmesan, and charcuterie.
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Montecillo Rioja Riserva (Spain)
The 2020 Montecillo Rioja Reserva is a bright ruby red, unctuous Tempranillo with ripe red fruit, aromatic herbs, vanilla, and spice, offering a balanced, elegant palate and a long finish.
Food Pairings: Roasted Poultry, Beef Tenderloin, Game Meats and Aged Cheeses.
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Hess Select Pinot Noir (CA)
This wine invites you right in with bright aromas of ripe cherries, raspberries and delicate hints of sweet spice. Known for its seductive charm, Pinot Noir proces its allure in this wine with captivating aromas that give way to a juicy palate filled with flavors of ripe berries, plum and subtle floral notes of roses.
Food Pairings: Hess Select Pinot Noir is a versatile, light-to-medium-bodied California red with bright cherry, raspberry, and earthy notes, making it ideal for pairing with roasted chicken, salmon, pork tenderloin, or mushroom risotto. Its moderate acidity and soft tannins enhance savory dishes like duck, roasted root vegetables, or soft cheeses like Brie.
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J. Lohr Merlot (CA)
Medium-dark in color with a ruby hue. Varietal aromas of black plum, black currant, and violet are elevated by a light barrel signature of baking spices and toasted pastry.
Food Pairings: This versatile wine pairs well with grilled sausage and veggie shish kabobs or creamy spinach and tomato tortellini.
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Raymond Cabernet (CA)
​Striking aromas of bright red fruits and cloves complimented with subtle notes of blueberry and white pepper. Flavors of rhubarb, plum, and raspberry are highlighted with a touch of vanilla and cocoa on the finish.
Food Pairings: Grilled Meats, Sausage, Aged Cheeses, Herb & Mushroom Based Dishes & Sweet Pairings such as Chocolate or red berry Desserts.
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Swanson Cabernet (CA)
Swanson Cabernet Sauvignon, particularly from Napa Valley, is known for its rich, full-bodied, and elegant profile, featuring prominent aromas of blackberry, cassis, and plum, often with nuances of cedar, mocha, and espresso. These wines generally feature structured, silky tannins, balanced acidity, and a long, lingering finish.
Food Pairings: Swanson Vineyards Cabernet Sauvignon, known for its Napa Valley, fruit-forward profile with notes of black cherry, currant, and cedar, pairs best with robust, high-fat, and savory dishes. Ideal pairings include grilled or seared red meats like ribeye and lamb, as well as mushroom risotto, hard cheeses (cheddar, gouda), and hearty pasta with meat sauce.