~ Chef’s Suggestions ~
Portuguese Stuffies
Portuguese style stuffed quahogs filled with our house made seasoned bread stuffing, chopped clams & spicy chourico. 12
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Red Pear Salad
Champagne marinated red pears thinly sliced and set over mixed field greens. Topped with gorgonzola cheese and candied pecans. Finished with a pomegranate vinaigrette. 14
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Pork Chop Saltimbocca
Grilled Bone in pork chop topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made marsala sage demi sauce. Served with bistro potatoes & vegetables. 38
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Tuscan Sausage Pasta Fagioli
Rigatoni pasta tossed with sweet Italian sausage, cannellini beans, spinach, garlic and a touch of Pomodoro sauce. Garnished with grated parmesan cheese and chopped parsley. 26
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Scallops Al Vino GF
Pan seared sea scallops set atop a bed of bacon & creamy sweet corn risotto. Finished with a smoked olivewood oil. 39
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Brown Butter & Sage Ravioli
Spinach, Pancetta & Brie filled ravioli tossed in brown butter, sage & brandy cream sauce. 27 (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)
~ Appetizer ~
Portuguese Calamari
Fresh Calamari battered, flash fried and tossed with banana pepper rings, chourico, saffron butter and scallions. 17
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Sweet Chili Calamari
Fresh Calamari battered, flash fried and tossed with banana pepper rings & a sweet chili sauce. 17
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Classic Calamari
Fresh Calamari battered, flash fried and tossed with banana pepper rings, champagne butter, parsley and lemon juice. 16
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Coconut Shrimp
Shrimp marinated in coconut pineapple juice. Encrusted with shredded coconut. Served with sweet chili sauce. 16
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Stuffed Mushrooms
Oven roasted marsala marinated button mushroom caps stuffed with our house made Italian sausage and red pepper stuffing. Topped with melted mozzarella cheese. 14
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Goat Cheese Crostini
Marinated fresh grape tomatoes, basil, red onion, and garlic. Topped with honey goat cheese. Served over toasted crostini. Garnished with fresh basil. Drizzled with EVOO. 14
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Bruschetta
Fresh mozzarella bocconcini, pesto & balsamic reduction. Served over crostini. (Add prosciutto 4) 12
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Polpette
House made pork, beef & veal Italian style meatballs topped with ricotta cheese & pomodoro sauce. Served with crostini. 14
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Eggplant Rollatini
Flash-fried Eggplant rolled with ricotta & mozzarella cheese and spinach. Topped with our house made pomodoro sauce. 14
~ Flat Bread Pizza ~
Gluten Free Flat Bread Pizza Is Available Upon Request. (Add 5)
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Chef's Flatbread Of The Day
Chef's choice flat bread of the day. Ask your server or bartender. M.P.
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Pesto
Our house made pistachio pesto sauce, prosciutto, fresh basil, fresh mozzarella cheese & sliced tomatoes. Garnished with shaved parmesan cheese. 17
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Margherita
EVOO, house made Pomodoro sauce, fresh basil, fresh mozzarella cheese & sliced tomatoes. Drizzled with a balsamic reduction. 16
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Old Fashion
Pepperoni, sausage, mozzarella cheese & our house made Pomodoro sauce. Garnished with scallions. 15
~ Raw Bar ~
Ask your server or bartender about our daily selections.
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Cold Seafood Sampler
4 Shrimp, 4 Little Necks & 4 Chef’s Choice Oysters – M.P.
Cold Seafood Tower
8 Shrimp, 8 Little Necks & 8 Chef’s Choice Oysters – M.P.
Shrimp Cocktail
4-each Six Shrimp Cocktail- 20
Oysters**
4-each Six Oysters- 20
Little Necks**
M.P. each
~ Salad ~
Blueberry & Prosciutto GF
Fresh blueberries, prosciutto, cucumbers, cherry tomatoes and honey goat cheese. Served over mixed greens. Topped with a blueberry balsamic reduction. 16
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Strawberry Salad GF
Sliced strawberries, red onions, crushed pecans & goat cheese tossed with arugula & fresh spring mix and a wild raspberry and citrus vinaigrette. 14
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Wedge GF
A fresh wedge of Iceberg topped with bacon, red onions, cherry tomatoes & blue cheese dressing. 12
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Traditional Caesar
Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house made Caesar dressing. 12
Garden GF
Assorted field greens and garden vegetables. Served with a choice of dressing. 10
~ Carne ~
Surf-N-Turf**
Hand cut Filet Mignon grilled to your liking. Topped with two grilled jumbo shrimp & Newburg Sauce. Served with bistro potatoes & vegetables. 62
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Bistro Filet**
Hand cut Filet Mignon grilled to your liking. Topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Served with a bistro potato croquette and sautéed spinach. 56
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Classic Filet Mignon**
Hand cut Filet Mignon grilled to your liking. Topped with herb compound butter. Served with a bistro potato croquette & vegetables. 54
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Beef Tenderloin Tips**
Hand cut Filet Mignon tips grilled to your liking. Topped with sauteed mushrooms, caramelized onions & marsala demi-glace. Served with bistro potatoes & vegetables. 36
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Bistro Pork Chop
Bone in pork chop flash fried then topped with gorgonzola cream sauce, rendered bacon and fresh cut scallions. Served with a bistro potato croquette and sautéed spinach. 36
~ Chicken ~
Gluten free or fresh pasta is available upon request. (Add 6)
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Bolognese Romano
Breaded chicken breast, flash-fried and topped with our house made Bolognese sauce with heavy cream. Finished in the oven with melted mozzarella cheese. Served with choice of pasta. Garnished with shaved Pecorino Romano cheese.(Sub Breaded Veal 5) 36
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Chicken Saltimbocca
Chicken breast sauteed and topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made marsala sage demi sauce. Served with bistro potatoes & vegetables. 28
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Chicken Venezia
Breaded chicken breast, flash fried and layered with prosciutto, spinach, ricotta & mozzarella cheese. Topped with a mushroom marsala demi glace. Served over penne pasta. (Sub Breaded Veal 5) 26
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Chicken Di Carlo
Tender chicken sautéed in garlic, shallots and white wine with mushrooms, heavy cream, gorgonzola and mozzarella cheese. Seasoned with thyme and rosemary. Served over rigatoni pasta. (Sub Veal 5) 26
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Chicken Francaise
Chicken breast dipped in egg batter and sautéed in a lemon butter sauce. Served over spaghetti pasta. 25
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Chicken Marsala
Chicken breast sautéed with mushrooms in a marsala demi-glace. Served with bistro potatoes & vegetables. (Sub Veal 5) 24
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Chicken Milanese
Breaded chicken breast, flash-fried and set atop a bed of arugula, red onions and cherry tomatoes tossed in a lemon citronette. Garnished with shaved Pecorino Romano cheese. 26
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Chicken Parmigiana
Breaded chicken breast, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta. 24
~ Veal ~
Fresh pasta is available upon request. (Add 6)
Veal Saltimbocca
Veal sauteed and topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made marsala sage demi-glace. Served with bistro potatoes & vegetables. 34
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Veal Parmigiana
Breaded Veal, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta. 29
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Veal Milanese
Breaded Veal, flash-fried and set atop a bed of arugula, red onions and cherry tomatoes tossed in a lemon citronette. Garnished with shaved Pecorino Romano cheese. 29
~ Seafood ~
Gluten free or fresh pasta is available upon request. (Add 6)
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Shrimp & Scallop Risotto Florentine GF
Pan seared Shrimp & Sea Scallops set atop a bed of spinach, roasted tomato & parmesan cheese risotto. 38
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Salmon Pesto
Pan seared Atlantic Salmon topped with blistered cherry tomatoes, aged balsamic reduction & our house made Pistachio Pesto cream sauce. Served with bistro potatoes & vegetables. 35
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Pecan Encrusted Salmon GF
Pan seared Atlantic Salmon encrusted with pecans and topped with a honey balsamic reduction. Served with bistro potatoes & vegetables. 35
Salmon Piccata
Pan seared Atlantic Salmon topped with blistered cherry tomatoes and a lemon caper sauce. Served with bistro mashed potatoes & sauteed spinach. 34
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Shrimp Caprese
Shrimp sauteed in a garlic white wine sauce and topped with spinach, cherry tomatoes, fresh mozzarella cheese & a touch of cream. Garnished with fresh Basil. Served over a bed of spaghetti. 36
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Lobster Ravioli
Lobster and ricotta filled ravioli tossed with our house made pink vodka sauce. 34
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Linguine & Clams (Red or White)
Native little necks tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley. Set atop a bed of linguine pasta. (Red is with our house made pomodoro sauce) 29
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Fresh Haddock
Local Haddock filet encrusted with parsley and panko crumbs, oven baked and served with a side of lemon butter white wine sauce. Served with bistro potatoes & vegetables. 24
~ Pasta ~
Gluten free or fresh pasta is available upon request. (Add 6)
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Rigatoni Bolognese
Rigatoni pasta tossed in our house made Bolognese sauce of veal, pork and beef with finely diced mirepoix & heavy cream. Finished with Romano cheese. 29
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Fresh Pasta Pesto
Fresh pasta tossed in our house made pistachio pesto sauce topped with prosciutto, cherry tomatoes & fresh mozzarella. 25 (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)
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Pasta & Meatballs
House made pork, beef & veal Italian style meatballs topped with ricotta cheese. Set atop a bed of your choice of pasta tossed with pomodoro sauce. 24
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Eggplant Parmigiana
Breaded Eggplant, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with your choice of pasta. 24
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Butternut Squash Ravioli
Fresh ravioli stuffed with butternut squash tossed with an amaretto cream sauce. Garnished with ground nutmeg. 22 (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)
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Penne Pink Vodka
Penne pasta tossed in our house made pink vodka sauce and topped with fresh basil. 20 (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)
A gratuity of 20% will be added to parties of 6 or more.
**Consumption of undercooked meats or seafood can cause foodborne illness and is not recommended.**
**Patrons are recommended to order meats or seafood cooked through.**
Please inform your server of any allergies you may have.